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Dried eggplant dolma is one of Gourmet212’s unique tastes made from sun dried or dried eggplants. As it’s understood by it name, sun dried eggplants are stuffed eggplants which dried under the sun. It is healthier and more delicious that desiccated with sunlight, our eggplants are preferred to be sun dried.
In Turkish cuisine, sun dried stuffed eggplants are great dishes for consuming in winter. Most of Turkish people pick or buy eggplants in summer, in season, and desiccate them under the sunlight or in the oven. In this way, the eggplants are be able to be hidden without rotting. In winter, they would be healthy and delicious vegetable to eat.
There are some of the reasons why you should taste our product:
Ingredients: Onion, Rice (25%), Dried Eggplant (25%), Roasted Tomato Paste (5%), Extra Virgin Olive Oil (4%) Sunflower Oil, Tomato Paste, Tomato, Pepper Paste, Salt, Water, Acidity Regulator (Citric Acid).
You cannot stop once you taste our delicious stuffed sundried eggplants.
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