When the tomato season comes, you can apply the cheese and dried tomato bread recipe. Tomato beautifies all the dishes it goes into and makes your breakfast delicious. Even eating it alone is enough to make you happy. When the season is over, dried tomatoes will help you. Dried tomatoes embody all the beauty they get from the sun. For this reason, the dried tomato bread recipe is also famous.
What is Sun-Dried Tomato?
Sun dried tomato is the dried form of tomato paste type i dont understand this sentence. Tomatoes contain about 94-95% water. There are many benefits of consuming dried tomatoes. These tomatoes, which are first dried in the sun, are a valuable source of minerals such as magnesium, potassium and calcium. All these minerals play an important role in the functioning of the heart muscles, as well as in functions such as creating electrolyte balance in the body, creating healthy bone tissue and energy production. A cup of sun-dried tomatoes provides the majority of your daily calcium and magnesium intake. It is also important for cleansing the liver. Dried tomatoes are very rich in vitamins A, K and C. While vitamin K are very important for blood clotting, vitamin B triggers brain development to a great extent. A cup of sun-dried tomatoes meets the majority of daily vitamin C and vitamin A. This has great effects on both the immune system and eyesight. To take advantage of all these benefits, you can make cheese and dried tomato bread.
Where to Buy Sun Dried Tomato Sauce?
Tomato selection is important for making cheese and dried tomato bread. Dried tomatoes are produced by drying the fresh product under suitable conditions bypassing the necessary pre-treatments. As a result of drying, the water in the product evaporates and the essence of the product remains, and the nutritional values, vitamins, and active ingredients in dried tomatoes increase much compared to the wet state. There is a great difference between consuming the same amount of fresh tomatoes and consuming dried tomatoes in terms of nutritional values, but in terms of benefits, except for exceptional cases, it can be said that whatever fresh tomatoes are good for, dried tomatoes are beneficial in the same regard. You can visit Gourmet212.com to buy dried tomato sauce.
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How to Make Cheese and Sundried Tomato Bread?
You can make dried tomato bread to create a Mediterranean atmosphere at home. To apply the cheese and dried tomato bread recipe, you need to follow a few steps. Dried tomatoes, which are obtained by drying tomato paste, appear in many places, from being a breakfast appetizer to salads, from adding flavor to your meals to making you happy in a toast. Now it inspires you in the kitchen to diversify the bread recipes you make at home. Whether you want to eat it with olive oil for breakfast or make a wonderful sandwich with dried tomato bread, you will not be able to get enough of this bread.
To make cheese and dried tomato bread, you need the following ingredients:
- 1 cup of water
- 1/4 cup of yogurt
- 3 cups of bread flour
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 tablespoon chopped rosemary, thyme, sage, oregano
- 1/4 cup of Parmesan cheese, grated
- 2 teaspoons of active dry yeast
- 8 halves sun-dried tomatoes
To make dried tomato bread, allow the sun-dried tomatoes to soak in water for 2 hours. Drain well on paper towels. Heat the water and yogurt in a small saucepan until steaming, stirring constantly. Remove from the heat and set aside for 5 minutes, or until the temperature reaches 120-130°F. Flour, salt, sugar, herbs, cheese, and yeast in the bowl of a stand mixer equipped with a dough hook Mix in the yogurt mixture until it is completely blended. Toss in the rehydrated tomatoes. 1/4 cup flour at a time, while mixing on medium low, until the dough clears the sides of the basin but remains sticky to the touch. Knead on medium speed for 5-7 minutes. Place the dough in a greased basin, cover with plastic wrap, and put aside in a warm place to rise for 1 hour, or until doubled. Punch the dough down gently and knead it a few times. Roll the dough out into a rough 7x14-inch rectangle. Roll up the dough tightly, beginning with the short side. Before placing in a greased 9x5 inch loaf pan, pinch the ends together and tuck below. Preheat oven to 350 degrees Fahrenheit. Cover with plastic wrap and set aside until your finger makes an indentation in the dough when you touch it. Bake for 25-30 minutes. Allow cooling in the pan for 10 minutes before turning out onto a wire rack to cool fully. Cheese and dried tomato bread may be stored in an airtight container for many days.
Try to obtain sun-dried, natural and organic products when using sun-dried tomatoes, which soften the bread with its slightly sweet flavor and blend perfectly with olive oil. The fresher and higher quality the products you use in bread making, the more delicious the result will be. This rule also applies to yeast. Yeast that is out of date or not stored at the right temperature will not be effective in rising your bread. In this respect, if you pay attention to these tips, the cheese and dried tomato bread will be very delicious. You can serve dried tomato bread with parmesan and olives.