Fermented pepper sauce gives good flavors to your meals. Also, the question of how long to take ferment hot sauce is wondered by those who want to make this sauce. Pepper loves summer, loves heating, and adds a delicious flavor and nutritional value to summer favorites such as gazpacho, salsa, and stuffed peppers. They are also rich in vitamin C, but you can only eat some of them. Fermented pepper sauce is a slightly sour chili sauce made by fermenting chili and other ingredients in glass or ceramics. Over time, with the action of beneficial bacteria, the aroma becomes more intense, complex and acidic. Enough, you like the taste, mix the ingredients with brine or vinegar. Some recipes require sieving, resulting in a thin sauce, while others do not, but will produce a thick sauce. With the help of the fermentation process, you can save them and make them more nutritious and more delicious. The most curious question about this process is how long to ferment peppers.
What You Will Need For Pepper Fermentation?
After fermentation, you can add them to any meal. You can add pepper to any original salad that will make you appreciate these simple lactic acid bacteria fermented peppers. Add them to the taco salad. Use them in fresh sauces. In a particularly spicy gazpacho. Add them to whole wheat or red bean salad. Sprinkle them on a bowl of beans with cream. Use them to garnish cooked Italian sausage or other hot dogs. Also, you can enjoy it directly from the jar. Before moving on to the question of how long to ferment peppers, let's first look at what you need:
- Peppers – 1 pound
- Fresh cilantro – 1/3 to 1/2 cup
- 1 small onion
- 2 cloves of garlic
- 1 tbsp lime juice
- Sea salt
- Filtered water
Directions Which Are You Need To Follow
In late summer and early fall, you can find a basket of hot peppers at the local farmers’ market. One of the best ways to take advantage of this fiery satiety is to toss bell peppers into a jar of garlic. And prepare the fermented hot sauce. From Tobasco to Sriracha, most of the most popular hot sauces in the world come from fermentation pots. This is because fermentation gives the hot sauce a mild acidity and a deep and complex taste, which gradually develops over time. Fortunately, making fermented pepper sauce is very simple. Just pour the ripe hot chili into a jar with enough garlic and other seasonings, add saltwater, and wait. Put it in the refrigerator. It's very simple.
1- Prepare The Peppers
Wash the peppers of your choice. During the preparation process, remember that the goal is to add as much plant material as possible to the pot. Therefore, it is recommended to cut the pepper into thin slices or rings (depending on the size/shape of the pepper). Don't leave them intact. Then, remove most of the seeds and clams, and then peeled the onions and cut them into small pieces.
2- Choose Such A Right Jar And Make Your Brine
Pour a small amount of coriander into the bottom of a clean fermentation container of your choice, such as a cup. Clean it first, but there is no need to cut or remove the stem. Place the same small handful of coriander on one layer. Then add 2-3 cloves of minced peeled garlic to the jar, and then chopped onions. Tap the contents to pack it. At this time, the glass should not exceed a quarter. The remaining space is used for chili. Now, put the chopped pepper cubes in the jar and stack them gently while traveling to reduce air gaps. When the cup is half or two-thirds full, add a little coriander at the end. Continue to stack and wrap the pepper until the jar is full. Similarly, it is best to fill the jars with vegetables. Therefore, try to fill it under the brim, about an inch below the brim.On the stove, put 2 cups of filtered water and 1 tablespoon of sea salt in a saucepan. This will be your simple fermented brine. Salt stimulates a safe fermentation process and beneficial bacteria, while inhibiting the growth of harmful bacteria. The answer to the question of how long to ferment hot sauce, so it can be a long time Gently heat the water until the salt is dissolved, but do not overheat. The brine should be at room temperature so that it hardly gets hot when placed in the fermentation vessel. You can also perform this step before cooking the vegetables to give them more time to cool down. After the brine has cooled to the desired temperature, pour it into the fermenter until the pepper is completely covered. Tap the glass, then shake or press the pepper to loosen any air pockets. If necessary, add more salt.
3- Secure Your Fermentation Lid
Cover the fermentation vessel with any weight and airlock system of your choice. The stainless steel fermentation device has a spring and a plate to keep the peppers underwater, and there is a moat system on the top of the lid to form an airlock. Other weight options such as pot, ceramic version or even boiled stone. Then, add the spare airlock cover to the top. Now let's get to the question of how long to ferment peppers.
How Long To Ferment Peppers In The Jar?
After 4-5 weeks, remove the fermented product and check the smell and taste. The fermented pepper should have a strong and pleasant sour taste. They should taste sour and spicy.
4- After A Good Ferment, Now Blend Smooth
Transfer the fermented peppers, onions, garlic, and coriander to the blender. Then add a tablespoon of freshly squeezed lemon juice and a cup of fermented brine. Stir and check for consistency. Add a small amount of fermentation salt solution. Boil slowly until the fermented hot sauce reaches the desired thickness. Some people like to be thin, some like to be fat! It all depends on you. Try a little and add a little more lime if needed.
5- Pour Into Bottles And Store
After mixing, put the finished fermented hot sauce into a storage container. Ideally, some glasses, and close the lid tightly. Store in the refrigerator for one year. Shake well before use, because slight separation is okay. Now you can enjoy your own fermented pepper sauce made from hot, sweet and salty dishes!
If you do not want to deal with these processes but are still looking for a substitute for hot pepper sauce, you can buy pickled hot peppers. You can easily reach the link below.