Have you ever tried thistle Mediterranean taste? You have probably not because it is not one of the popular or most known vegetables. Even though blessed thistle is well known in Aegean Region, it is not known outside that area, even in Turkey. Thus, it can be said that it is an indigenous herb grown in Southeast Asia and the Mediterranean.
Thistle, also known as blessed or milk thistle, will bring a different flavor to your table. It will enrich your tables with its unusual taste and special marination. Then thistles come to our factories, like the other vegetables and herbs, are first cleaned and washed. Then, they are cut, boiled, and marinated with our special recipe. Finally, they are presented to you with their unique taste.
Our product does not contain any preservatives. You can consume with your mind at peace. Store our product in a dry and cool place, away from the sunlight until opening. After opening the lid, keep the product in the refrigerator in its own oil.
A thistle or blessed thistle is best served with broad beans, or as a mezze. It is being served with potatoes, green beans, and carrots at most fish restaurants.