Have you ever had a chance to taste fresh wild oregano za'atar? Fresh oregano is a plant which is not planted on purpose. It is collected from mountains at Syrian border of Turkey, where is grown.
Special formula prepared from fresh wild oregano that is collected only once a year from mountains of Hatay, Turkey. Not only a health booster, but it is also a great spice and topping for all types of main courses. This product is vegan, so it can be used with both vegan dishes and meats. It can be also a very tasty element for your salads.
For the ones who cook their own breads, they can use in dough directly, or with oil as a topping in last 10 minutes of cooking. It is a pity that it is a limited stock product that not everyone can have chance to taste.
We are mixing extra virgin olive oil and vegetable oil since if it is pure olive oil, taste goes bitter after some time due to chemical reaction happened between oregano and olive oil.
Why you shouldn’t miss the chance to try fresh wild oregano:
Za'atar is a wild oregano collected from Syrian border of Turkey, it is not planted purposefully.
Wild oregano is a Michelin Chef's top dressing of a lovely filet mignon steak.
This vegan dish also can be a good salad mixer, oil can be used as an olive marination.
Mediterranean is full of surprises, instead of herb oregano, now you meet FRESH OREGANO.
It is great in breakfast with fried halloumi cheese.
Ingredients: Za'atar, Sunflower Oil, Extra Virgin Olive Oil.
If you try to use fresh oregano za’atar with fried halloumi cheese at breakfast, please send us photos. :)