Grind your teeth with this delicious restaurant-style lean classic burger recipe. Avoid prepackaged meatballs and spend more time making your own. That way, the extra effort is worth it. To make the best burger recipe, garnish with sliced cheese about a minute before finishing the burger. Continue cooking until cheese begins to melt. The best burger recipe works the same on gas and charcoal ovens. Also, you can use the classic burger sauce to taste.
How Do You Make Best Burger Recipe?
For the best burger recipe meatballs should be cooked in a cast iron pan. This should be considered for the taste of the meatballs. Minced meat to be used in meatballs should be oily. The ideal fat ratio is twenty percent. Medium fat beef brisket can be purchased from the butcher as ground meat. Ground beef should be minced thickly at the butcher shop. To make a classic burger recipe, you should not knead too much. Also, the patty should be slightly larger than the hamburger bun. After the hamburger buns are cooked, they can be put in the pan by applying a little oil. In this way, the inside of the hamburger bun will be more crunchy. For classic burger recipe, hamburger patties should be at least 150 gr. To make the best burger recipe each side will cook in about 4 or 5 minutes. If the meatballs are falling apart while eating a hamburger, it means that the fat ratio is not suitable. For this reason, medium-fat ground beef should be preferred instead of low-fat ground beef.
Related Recipe: Turkish dolma with meat
Tips for Classic Burger Recipe
Grind pans are good for stir-fried burgers because they contain enough fat (10-15%) to keep the meat moist, but enough to swim in a pan with the melted fat in the burger. Excess fat is drained from the grill. Lightly cook the garlic, onions and peppers, let them cool a bit, then add the meat to smooth the taste. For the best burger recipe, all toppings can be toasted at the same time. Cook meats over medium heat with 1 to 2 tablespoons of oil until tender, then add toppings and cook easily until tender. Add pepper and salt directly to the meat.
The worst thing you can do to a hamburger is mix it up and squeeze it into shape. If too much pressure is applied, the hamburger will become thick and heavy. Instead, moisten your hands so the meat doesn't stick, then tap the meat to make a putty. To make classic burger recipe give a deep press to the center of each piece of meat.
Classic Burger Ingredients
The following is required for the classic burger recipe:
- 1 pound ground lean beef
- 1 large egg
- Caramelized onions
- 1/4 cup fine dried bread crumbs
- 1 tablespoon Worcestershire
- 1 or 2 cloves garlic
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 4 iceberg lettuce leaves
- 1 firm-ripe tomato
- 4 thin slices red onion
Classic Burger Instructions
To make classic burger recipe, combine the ground beef, 1/2 teaspoon of salt, onions, eggs, Worcestershire sardines, bread crumbs, garlic, and 1/4 teaspoon of pepper in a bowl. Divide the mixture into four equal parts and mold each into small pieces about 4 inches wide. Flip the burger over and bake for a total of 7-8 minutes until both sides are golden and the inside is no longer pink. Remove the meat from the pan, chop it, cook for 30 seconds to 1 minute until lightly toasted, and spread the mayonnaise and ketchup on the bottom of the cake. Add lettuce, tomatoes, burgers, onions and salt and pepper to taste. For the best burger recipe put classic burger sauce.
What Exactly is a Burger?
A burger is a food consisting of one or more pieces of cooked minced meat (usually beef) placed in a bun or sliced bread and is generally considered a type of sandwich. Meatballs can be fried, grilled, smoked or stewed. Burgers are usually served with cheese, lettuce, tomatoes, onions, pickles, bacon, or peppers. It cotain condiments such as ketchup, mustard, mayonnaise, condiments or classic burger sauce. Cheese-covered burgers are called cheese burgers.