The shakshuka recipe with feta will blow your mind! Shakshuka, a popular appetizer of the Mediterranean, is served on the Tunisian and Moroccan coasts as shakshuka, similar to Turkish menemen, with eggs or even rice. It is also one of the most delicious forms of vegetables. There may be cases where it is served as an appetizer or main course. In this regard, shakshuka with feta is one of the most popular recipes.
What is Shakshuka?
Shakshuka, which is classified as an appetizer, is a flavor many are not familiar with. This appetizer is prepared by pouring tomato sauce on vegetables such as potatoes, eggplant, zucchini, and peppers after they are fried. It is frequently preferred because it is very tasty and easy to make as well as being very tasty. It is one of the favorite flavors of the Mediterranean and Middle East regions. Shakshuka made with mixed vegetables is an appetizer for some, and a meal for others. Whether as an appetizer or a meal, it is always a flavor that will suit your dinner table. Shakshuka is made with deep-fried vegetables but differs from frying in shape. The vegetables for this appetizer are cut into cubes and then fried. You can make this dish using leftover vegetables,. When yogurt is added to the tomato sauce, it can be an extremely nutritious and satisfying meal. In addition, shakshuka recipe with feta is often preferred. In order to make shakshuka with feta, you need to follow some steps.
Related Recipe:Benefits of hot pepper
How Can You Make Shakshuka with Feta?
Shakshuka has been known as one of the indispensable appetizers of the tables and as one of the favorite flavors for years. Shakshuka, which is indispensable for many people due to its easy preparation and compatibility with meals, is of Rumelian origin. Shakshuka, one of the most popular olive oil dishes of the Mediterranean region, is a kind of appetizer prepared by pouring sauce on vegetables such as eggplant, pepper, and tomato after they are roasted. Some people add fried potatoes and zucchini to shakshuka, the preparation of which differs from region to region. If you want to change your breakfast routine and try a new delicious Mediterranean-inspired dish, you should try the shakshuka recipe with feta. Shakshuka is a hearty, healthful breakfast, lunch, or supper option. It's an all-purpose quick recipe that's sure to cheer a cold morning or lessen the rush on an evening. Shakshuka with feta is pretty similar to the original but features creamy, crumbly, and beautifully melted feta cheese blended with a spicy tomato sauce.
To make the shakshuka recipe with feta, you need the following ingredients:
- 3 tablespoons olive oil
- 1 large onion
- 1 large red bell pepper
- 3 garlic cloves
- 1 teaspoon of cumin powder
- 1 teaspoon of sweet paprika
- 1/8 teaspoon of cayenne pepper
- 28-ounce tomatoes with their juices
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces feta
- 6 large eggs
To serve shakshuka with feta:
- Chopped cilantro
- Hot sauce
To make shakshuka with feta, first, preheat the oven to 375°F. In a large skillet, heat the oil over medium-low heat. Combine the onion and bell pepper. Cook them until they are extremely soft, about 20 minutes. Cook until garlic is soft, 1 to 2 minutes; add in cumin, paprika, and cayenne, and cook for 1 minute. Pour in the tomatoes and season with salt and pepper. Then cook for 10 minutes. If necessary, season with additional salt and pepper. Mix in the crumbled feta. In this way, the shakshuka recipe with feta is ready!
You can consider some tips while applying the shakshuka recipe with feta. Slicing the veggies is preferable to chopping them. That's because the veggies will soften considerably. To prevent the stew from becoming orange, add the feta after it has finished simmering. Most people prefer to toss it in first to incorporate the flavor into the sauce, but the color of the dish may not be as pleasing when you first stir it in. Allow the sauce to thicken before adding the eggs. When you initially add the canned tomatoes, they will be separated from the liquid. The ingredients should be carefully combined so that it resembles a stew. However, be cautious not to over-reduce the sauce, since this may cause the tomatoes to adhere to the pan. Before shattering the eggs, make nests using a wooden spoon. Otherwise, the sauce would flow into the eggs. If you consider all these, the shakshuka with feta you prepared will be very delicious.
One of the favorite flavors of the Mediterranean, shakshuka is prepared by blending the vegetables with the sauce after they are roasted. This flavor, which is usually served as an appetizer alongside meat and fish dishes, is also consumed in Arabic cuisines. Although the style of preparation differs from region to region, its main ingredients are eggplant, pepper and tomato. Shakshuka, which goes well with rice, is also a complement to yoghurt appetizers. When you make the shakshuka recipe with feta, you can serve it with different flavors rather than rice. Bringing the skillet to the table is the ideal method to serve the shakshuka with feta. Make sure you have enough crusty bread or pita bread on hand to mop up the liquids. Also, make a simple green salad for lunch or dinner.