Pomegranate guacamole recipe will become your favorite recipe to make in your kitchen! Its very long and confusing. The main ingredient is avocado and the guacamole pomegranate dip, in which ingredients such as onions, peppers and tomatoes are involved, becomes a delicious complementary option that makes many people love avocado, which does not suit their taste buds. Although it is generally consumed with corn chips or crackers in Mexico, it also suits grilled foods, pasta and rice varieties, laying the foundations for a pleasant presentation and taste. It is certain that you will love the guacamole dip sauce that will make a difference to the sandwiches you prepare from different materials or to small delicious canapes!
Discount code: Discount code for Pomegranate Molasses: Pomegranate Molasses %20
What Are The Benefits of Pomegranate?
You can enjoy the benefits of pomegranate by consuming pomegranate guacamole. Pomegranate has many positive effects both in the prevention of diseases and in improving health. As a fruit, it has been used in alternative medicine for many years, as well as being loved and consumed in daily nutrition plans. It is very effective in protecting against colds in winter. In addition to its consumption as a fruit, freshly squeezed pomegranate juice contains high concentrations of phytochemicals. The phytochemicals in pomegranate have benefits such as protection against cancer, prevention of infections and chronic diseases. In this respect, guacamole pomegranate dip gives you these benefits.
Related Recipe: Hunan beef chinese food
How to Deseed a Pomegranate?
To make guacamole pomegranate dip, you must first extract the pomegranate. If you want to peel the pomegranate by cutting, you must first cut the top half a finger and reveal the white parts that separate the seeds from each other. Then, cutting the pomegranate longitudinally over these white strips and separating them into slices not only allows you to reach the seeds without damaging them, but also facilitates the pomegranate peeling process.
To make pomegranate guacamole, another practical pomegranate peeling method is cleaning with a wooden spoon. In this method, you must first divide the fruit in half and place it in your hand so that the granular part is in your palm. Then, when you hit the rind of the pomegranate with a wooden spoon in your other hand, you will see that the grains fall into your palm easily. In both methods, it is recommended to use a deep container to prevent the pomegranates from splashing around during sorting.
The water sorting method is little known among pomegranate sorting methods, but it is a very effective method. First, cut the pomegranate into slices using the above technique. Leave the pomegranates you have separated in a bowl filled with water for a while, with the peeled parts facing up. You will see that the white parts are easily separated from the pomegranate seeds and come to the surface. All you have to do is take them out of the water and throw them away, and collect the pomegranate seeds, which have separated from their membranes, with the help of a strainer. With these three methods, you're ready to make guacamole pomegranate dip!
How to Make Pomegranate Guacamole?
To make pomegranate guacamole, first, in a medium bowl, gently toss mashed avocado with diced onion, chopped serrano chile, fresh cilantro, lime juice, and salt until well blended. Add the pomegranate seeds gradually. If you are a pomegranate lover, it is possible to add pomegranate molasses sauce to your sauce if you wish. Then serve the guacamole pomegranate dip you prepared with the food you want.
To make pomegranate guacamole, you need the following ingredients:
- 2 ripe avocados, mashed
- 2 tbsp. onion, finely chopped
- 1 serrano chile, chopped and deseeded
- 1 tablespoon. fresh coriander, chopped
- 3 tbsp. fresh lemon juice
- 1 tsp. salt
- Seeds of one pomegranate (about 3/4 cup)
Why Does Guacamole Turn Brown?
While it might not look very appetizing, a good pomegranate guacamole is absolutely delicious. However, after a few minutes of exposure to ambient air, darkening occurs. This is called oxidation. However, covering the guacamole pomegranate dip you prepared with one centimeter of water creates a natural barrier with air. This method prevents oxidation, which is responsible for the color change.