Sun dried or sun ripened tomatoes are delicious and go great with many different dishes. How to sun dry tomatoes can be difficult if you don’t have enough space, but they are easy to bake in oven and can be customized to be herby, garlic, spicy or plain as you like. They can be made with preferred tomato types, with only a handful of tomatoes or with filling an entire baking tray or two. Homemade sun-dried tomatoes can be significantly cheaper than expensive small jars, which are usually sold in-store, but Gourmet 212 offers you cheaper and delicious ready to use sun dried tomatoes.
You can read this post to learn how to make sun dried tomatoes on your own and throw them at everything from salads to soups, pastas, pizzas, frittatas, sandwiches, biscuits, pesto and more. You can even give a jar of dried tomatoes to your friends as a summer gift after learning how to sun dry tomatoes. You can stock them in the freezer for up to 3 months.
Sun Dried Tomato Ingredients
You need some ingredients in order to make sun ripened tomatoes in the oven.
Fresh tomatoes: The tomatoes are one of the essential ingredients for how to make sun dried tomatoes. Cherry or grape tomatoes are the fastest cooked and also have the most concentrated sweet taste. so we recommend you to use those types of tomatoes. However, plum tomatoes, which are also known as Roman tomatoes, can be used as well.
Sea salt: This is the other essential ingredient in how to sun dry tomatoes to bring out these delicious flavors. It is important that tomatoes will dry out less than half their original size, you’d better sprinkle the desired amount of salt accordingly. be careful not to sprinkle more than you need.
Olive oil: This ingredient is optional but not unnecessary in how to make sun dried tomatoes. If you will store some of the dried tomatoes, you need to keep them in a jar full of olive oil in order to make the sun-dried tomatoes stay fresh.
You can also add some other ingredients to flavor the tomatoes as you like.
How To Make Sun Dried Tomatoes In The Oven
First step is to prepare your tomatoes in how to sun dry tomatoes. Slice the tomatoes half lengthwise for how to make sun dried tomatoes. If you use Roman tomatoes instead of cherry or grape tomatoes, you should get rid of the pulp. After that, cput them aligned on two layers parchment-lined baking sheet, then sprinkle some salt.
To make how to sun dry tomatoes, the second step is to fry slowly. Tomatoes will need to be roasting slowly in the oven over a low heat like 250 degree F (approximately 120 degree C) for about 2.5 to 3.5 hours, or until they reach the desired dryness level for you. You don't need to flip or spin the sun ripened tomatoes during this time, but it is good to keep an eye on them towards the end in order to ensure they don't burn.
The final step is serve or store in how to sun dry tomatoes. Once your sun ripened tomatoes are finished, they are ready to serve immediately or add to a recipe of a delicious dish. If you want to store after learning how to make sun dried tomatoes, you can check out our storage tips.
Possible Seasonings Ideas
Even though how to sun dry tomatoes are delicious idea enough to consume, you can flavor them with some seasoning.
One of the ideas is to season the tomatoes while roasting in how to make sun dried tomatoes. In the last hour of roasting, you can sprinkle some chopped fresh herbs such as rosemary and mint feel. Besides this, during the last half-hour of roasting, you can add some dried herbs and spices like garlic powder, crushed paprika flakes, etc.
The other seasoning idea is seasoning the sun ripened tomatoes after roasting them. You can season the tomatoes in a jar with olive oil after roasting. A bay leaf or a couple of garlic cloves are tasty examples.Also, you can also add anything fresh or dried herbs or spices that you like.
How to Store Sun Dried Tomatoes?
After learning how to make sun dried tomatoes, the storing the sun ripened tomaoes will be a problem because storing the dried tomatoes can be easy but important. After cooling the tomatoes, place them in a small jar, and drizzle with olive oil until the tomatoes are completely submerged in the oil. Close the lid, then chill them for up to 1 week.
If you want to freeze sun-dried tomatoes, you need to spread the sun dried tomatoes on a parchment-lined baking sheet or a plate in an even layer. Then transfer them to the freezer for at least 2 hours or until ensuring that the tomatoes are frozen. Then, remove the tomatoes and transfer them to a freezer safe bag. Don’t forget to squeeze in extra air. You can freeze the sun ripened tomatoes for up to 3 months.
How to Rehydrate Sun Dried Tomatoes?
After how to sun dry tomatoes, sun-dried tomatoes stored in olive oil are perfectly fresh, edible and incredibly delicious. They can be served immediately from the jar, however, if you want to re-dilute them a little and plump them, you just need to soak the sun ripened tomatoes in hot water for 20 minutes, then strain. If you don’t want to involve water in this process, you can dip them in tomato juice to really enhance the tomato flavours. Both ideas are suitable and tasty.
How To Use Sun Dried Tomatoes?
Don’t think what you will do with all those sun ripened tomatoes after applying the instructions how to make sun dried tomatoes guide..There are so many ways to consume after learning how to sun dry tomatoes, which are delicious. You can add the tomatoes to salads, soups, pastas, and frittatas. How to sun dry tomatoes are also great pizza toppings and sandwich ingredients. Just decide to use and enjoy the taste.