Balsamic chicken with tomatoes has taken its place among the most delicious dishes of recent times! Balsamic vinegar recipes, which will be enjoyed by those who like to try different flavors and those who want to keep old traditions alive, contain very popular tastes. You can try the chicken, which is loved by almost everyone, with balsamic vinegar dressings. In this respect, our balsamic chicken thighs dish promise you excellent tastes. Balsamic vinegar is a thick vinegar often used in dishes and salads by master chefs whose main source is Italy. Balsamic vinegar, which accompanies many dishes on the table, is a very useful sauce as well as adding flavor. Vinegar, which has a sharp taste and smell, is considered the most valuable of all vinegars. Balsamic is a type of vinegar obtained by boiling grape extract and obtaining a dense consistency.
How to Make Balsamic Chicken with Tomatoes?
To make balsamic chicken with tomatoes, you must strictly follow the various steps. First, mix balsamic vinegar, olive oil, mustard, and garlic in an ovenproof baking dish, season with salt and pepper. Lay the chicken breasts in the vinegar mixture. Marinate the chicken in the refrigerator for at least 4 hours. Preheat your oven 200 degrees Celsius. Roast in the preheated oven for about 30 minutes. Add the tomatoes to the baking dish and cook until the chicken is now pink in the center and the juices are clear, about 10 minutes more. Sprinkle lemon zest and a drizzle of lemon juice over the chicken. In this way, the balsamic chicken thighs are ready. Enjoy your meal!
What to Serve with Balsamic Chicken and Tomatoes?
Balsamic vinegar is a flavor that has brought sweet and sour together in a balanced way in our kitchen, appealing to everyone's taste. Balsamic vinegar, which accompanies many dishes on the table, is one of the must-have tastes in every home because of the surprising benefits it adds to our health as well as adding flavor. Although not much known, balsamic vinegar, which is actually a flavor unique to Italy, has such an ancient history that it has survived unchanged from the Middle Ages to the present day. That's why balmasic vinegar is used in many dishes. The taste of balsamic chicken thighs is as special as the chicken served in famous restaurants. So you can try it for your guests and see the result. Garlic and spices combined with balsamic give a great flavor to grilled chicken breast. Serve this delicious balsamic chicken with tomatoes, sliced fresh vegetables, or a salad, along with potatoes or rice. You can also serve it with cherry pepper dipping sauce.
To apply the recipe for balsamic chicken with tomatoes, the following ingredients are required:
- 1/2 cup balsamic vinegar
- 1 tablespoon of olive oil
- 1 tablespoon Dijon mustard or more to taste
- 1 clove of garlic, minced
- Salt and pepper
- 4 large skinless, boneless chicken breast halves
- 1 pint cherry tomatoes, halved
- 1 lemon, grated and juiced
How Long Is Balsamic Chicken Good?
Balsamic vinegar, which is used in almost the same places as other vinegar, is mostly used as a sweetener in salads and sauces. Balsamic vinegar, which has a darker and more effective smell and taste than other vinegar types, is also used for flavoring in dishes such as chicken. If you want to enrich your tables in terms of taste and increase their nutritional value, it is possible to find various balsamic vinegar recipes. After making the balsamic chicken thighs, which is one of them, you can keep it for a while. Balsamic chicken with tomatoes stay good for up to 4 days! You can heat this dish in the oven at 250°C. If you wish, you can also heat it on the grill at medium-low heat.