Creamy roasted red pepper pasta is made with entire peeled tomatoes, roasted red peppers, clean basil, onion, olive oil, garlic, parmesan cheese, a hint of sugar and salt, heavy cream, and pasta. The garlic, onion, and basil are the trifecta of Italian seasonings and are large distinction makers on this roasted red pepper pasta. You can make your meal easier by using roasted red pepper for the roasted pepper pasta.
How to Make Roasted Red Pepper Sauce
To make creamy roasted red pepper pasta, roast the red peppers in the oven and put them in a hot bag. If you do it this way, it will peel off very quickly. After waiting for 15 minutes in the bag, peel off the shells. Clean all the seeds inside and chop finely. Put the peeled and diced tomatoes in the pot and cook until the water is slightly reduced. Add the chopped red peppers to the tomato sauce. Chop 1 garlic clove and add. Add vinegar and olive oil and discard the salt. After boiling for 10 minutes, add the chopped parsley and mix. After boiling in this way for 1-2 minutes, put it in cans while continuing to boil, cover with new lids and turn it upside down. After they are all filled, cover the jars with a plastic bag and cover them. In this way, your sauce for roasted red pepper pasta is ready.
Roasted Red Pepper Pasta Ingredients
The ingredients needed for the roasted red pepper pasta are as follows:
- 1 package of penne pasta
- 1 bowl of cream
- 1 bunch of finely chopped parsley
- 1 tablespoon of ketchup
- 2 tablespoons of organic tomato puree
- 1 cup of parmesan cheese
- 2-3 slices of cheddar cheese
- 1 whole garlic
- 1 tablespoon of butter
- 1 stale bread
- 3-4 roasted red peppers
- Salt and pepper
How Do You Make Roasted Red Pepper Pasta?
To make roasted pepper pasta, set your oven to 180 degrees. Put one garlic in your baking paper and add olive oil, salt, pepper, and 2-3 coriander seeds on it. Cover and cook in the oven for 20 minutes with red peppers. (You can also roast the red peppers in gas stoves if you wish.) Separate the roasted peppers from their skins and cut them into cubes. For creamy roasted red pepper pasta, the next step is to put water in a large deep pot. The pot in which you will make the pasta must be of the appropriate size. An average of 5 liters of good water should be used to boil 1 pack of 500 grams of pasta. The water height should not exceed 3/4 of the pot. If too much water is filled, it will overflow from the pot when it boils, and if it is less water, the pasta will not cook well and may stick to the bottom of the pot. Cook the pasta 2 minutes less than the minute indicated on it. Take a large saucepan and add 1 tablespoon of olive oil to it.
For a creamy roasted red pepper pasta, add the roasted peppers, 1 tablespoon of ketchup, 2 tablespoons of organic tomato grated, and 2-3 slices of cheddar cheese and mix. Take the garlic that you prepared before, cut it in the middle on the cutting board, take out the softened garlic in it with the help of a spoon and crush it well. Then add sea salt to it and put the sauce in the pot. Add the cream. Then, cook over medium heat. Separate some of the boiled pasta water and add 2-3 spoons into the sauce. Put the pasta in the saucepot and mix it well. Add finely chopped parsley to it. Take it into your oven tray, add grated parmesan and the bread crumbs you passed through the food processor, put it on the top level of your oven, and let the roasted pepper pasta cook for 3-4 minutes. Now the roasted red pepper pasta is ready.
Related Recipe: Charred tomato salsa
Tips to Make Roasted Red Pepper Pasta
There are a few tips for making roasted pepper pasta. If you prefer to fry the peppers, fry them for 3-5 minutes until they turn charred. You can also fry them whole without removing the seeds. Then transfer to a glass container. Then cover it and keep it covered for 15-20 minutes and soften it.
If you want to make creamy roasted red pepper pasta gluten-free or low-carb, you can use vegetables like zucchini. You get all the flavor of this sauce with fewer carbs and calories. If you want to change the flavor of the sauce, you can add crushed paprika, some Italian seasoning for a more savory taste.