The eggplant bruschetta recipe, which is an appetizing Italian snack before the meal. Born as simple yet delicious snacks for field farmers, bruschetta is generally expressed in the special flavor created by well-grown tomatoes, quality extra virgin oil, garlic and a little thyme. Widely used in Tuscany, Lazio and Abruzzo, this simple yet appetizing snack culture, which has become an appetizer over time, turns into an interesting detail as a bruschetta plate on roasted bread slices at any time of the day. In tradition, it is seen that this delicious snack evolves into a rich taste that fascinates the palate with olives, peppers, onions, mushrooms, eggplant or other desired additions. Eggplant bruschetta, one of the common recipes for bruschetta, is one of the bruschetta varieties that you can prepare practically at home. This dish becomes a delicacy when it is added on top of bread. You can add the breakfast ingredients you want to see on it. The bruschetta flavored with tomatoes, onions, garlic, and fresh herbs is one of the most classic. If you are interested in Italian cuisine, the first recipe you should eat and know is bruschetta!
Slices of bread are used for this delicious bruschetta recipe. Bruschetta is a combination of roasted peppers, basil, and garlic. Added basil makes the taste of the dish amazing. By bringing bruschetta, one of the favorite snacks of Italians, to your kitchen, you can equip your kitchen with fragrant scents. Before applying the recipe, there are some points you should know. You should not slice the bread either too thick or too thin. At this stage, you can cut the bread 2-3 cm thick. If you put the ingredients on your bread just before serving, your bread will not soften and it will lose its crunchiness.
With this recipe you will apply, you will also provide many benefits. Because eggplants are known to have a unique range of health benefits, including their ability to help build strong bones, reduce symptoms of anemia, and increase cognition. Eggplant also has many health benefits such as weight loss, diabetes management, improving cardiovascular health and regulating the digestive system. Therefore, the eggplant bruschetta you prepare is quite healthy.
To make eggplant bruschetta, you need the following ingredients:
- 4 tablespoons of olive oil
- Cayenne pepper
- 2 cloves of garlic
- 1 eggplant
- 6 cherry tomatoes
- 8 slices of toasted baguette bread
As a garnish:
- Basil leaves
To make eggplant bruschetta, first, mix olive oil and crushed garlic in a bowl. Add the cayenne pepper and wait. Peel the eggplants carefully. Cut the cherry tomatoes in half and spread them on a baking tray lined with greaseproof paper, together with the eggplants you cut into cubes. Drizzle a little olive oil over it and sprinkle with salt. Bake in a preheated 180 degree Celsius oven for 40-45 minutes until golden brown. Spread the garlic olive oil on the toasted baguettes. Spread the aubergines and cherry tomatoes out of the oven on the bread. Serve garnished with chopped basil leaves. In addition to tomatoes, you can add fresh fruit cubes such as strawberries and peaches to the bruschetta recipe.
How Long Will It Take?
Bruschetta is a classic Italian dish. Basil, tomatoes, and garlic can also be added to this dish. It is traditionally served with eggplants added to pieces of Italian bread topped with olive oil and garlic. This dish, which takes approximately 20 minutes to prepare, is cooked for 40 minutes. In this respect, it is possible to prepare the eggplant bruschetta in an average of 1 hour.