Salsa, which means sauce in Spanish, is known as the general name of all sauces in Mexican cuisine. However, because it is consumed as one of the most consumed sauces today, it has started to be known as salsa sauce in the world. The sauce is very easy to make, it is quite possible to diversify it according to your taste. You can use it as a chips sauce by spreading it between bread and snacks. It is entirely up to your creativity and taste. You can also use chicken and salsa together at this stage. You can add a different flavor to your dinner tables by preparing chicken with green olives. After preparing the mixture of salsa, green olives, and capers, frying the chicken breast makes the meat tender. Using the green olive grill you bought saves time and makes the food more delicious. In addition, with the various spices you add, you will prepare a delicious chicken and salsa for your guests.
Chicken with Green Olives
Chicken and salsa will impress with its taste from the first moment it enters your kitchen. Containing vitamins and minerals such as calcium, magnesium, potassium, sodium, iron, copper, green olives have a balanced amount of crude cellulose, which is important indigestion. The water rate in it is higher than other olive colors. It is a good toxin repellant. Consuming such healthy food also makes the person happy. In addition, chicken meat, which is a good food source in terms of protein, is also an rich in special vitamins and minerals. Thanks to these properties, chicken meat helps to lose weight. The chicken with green olives, which is the combination of these two nutrients, offers you all the benefits.
To prepare chicken with green olives, you need the following ingredients:
- 6 boneless chicken thighs
- 4 cups refrigerated salsa
- 1 tablespoon of olive oil
- 1 glass of water
- 1 teaspoon of granulated sugar
- 1 teaspoon cumin
- 4 cloves of garlic
- 4 sprigs of fresh thyme
- 1 handful of capers
- 10-15 green kalamata olives
- 4-5 slices of lemon
- 1 pinch of salt
- 1 pinch of black pepper
To prepare the chicken and salsa dish, first, cut the chicken thighs in half. Place your pan on the stove and turn it on and let it heat up well. Arrange the chickens in your heated pan and season with salt and pepper and seal. Mix salsa, water, olive oil, granulated sugar, and cumin in a deep bowl. Add chicken to this mixture and mix. Then finely chop the garlic, add fresh thyme, capers and pitted green olives to the chicken, season with salt and pepper, and mix well. Empty this bowl you have prepared into your oven dish. After placing slices of lemons on the top, cover your baking dish with aluminum foil and bake in the oven at 200 degrees for 40-45 minutes. Then take it out of the oven and cook it uncovered for 10 minutes.
How to Make Chicken with Salsa with Green Olives?
There are some tricks to preparing chicken with green olives. In order for the chickens to cook more easily, take them out beforehand and wait for them to come to room temperature. You can add lemon slices to the tray to add flavor during cooking. Let the chicken sit in the sauce for 10 minutes to blend. Line a baking tray with greaseproof paper. In this way, you can remove it more easily after cooking.
What to Serve with Chicken with Salsa with Green Olives?
Chicken and salsa dinner, which is very easy to prepare, is definitely worth trying if guests are invited to your house! At this stage, you can present your food in a delicious way by following the steps above. However, you may be asking what to serve with this dish. Serve the chicken with green olives you have prepared with lemon slices and tortilla bread.