Charred tomato salsa is a sauce made mostly from tomatoes and served as part of a meal. Charred salsa is common for meat and vegetables, but is most often associated with pasta dishes. Tomato, which has a protective effect against obesity and heart attack diseases; finds its place in many recipes such as Turkish egg scramble or breakfast sauce. In addition to being good for skin health, it also has blood-forming properties. Since it has a long shelf life, it can be preserved in cans.
Charred Tomato Salsa
It is not easy to reach organic tomatoes in winter. Charred tomato salsa is preferred by many people in order to use it in the winter months. Summer months are expected for this canned food production. Because summer months (especially August) are the best time for charred salsa.
Related Recipe: Best hot sauce for fried chicken
Ingredients to Make the Charred Tomatoes
The ingredients for the charred tomato salsa recipe are as follows:
- 1 lb. fresh ripe tomatoes (about 3 medium)
- 1 unpeeled medium clove garlic
- 1/2 medium chipotle
- Kosher salt
- 1 Tbs. extra-virgin olive oil
- 2 Tbs. finely chopped fresh cilantro
- 1-1/2 tsp. fresh lime juice
Salsa Procedure to Make the Charred Tomatoes Salsa
To make the charred salsa first, position an oven rack approximately four inches under the broiler and warm the broiler on excessive. Arrange the tomatoes and garlic on a rimmed baking sheet and broil till the tomatoes are charred on one side, approximately five mins. Turn the tomatoes and garlic and char on the second side, approximately 2 mins longer. Then, let cool. Peel the tomatoes and garlic. Then discarding the skins and saving any juices which are released.
In a blender, in short purée the tomatoes and their juices, the garlic, chipotle chile, and 1/2 tsp salt—it needn’t be flawlessly smooth. Then, warm the oil over medium-excessive warmness. When a drop of the puréed tomato combination sizzles whilst added, pour withinside the final purée. Bring to a boil, stirring frequently. Adjust the warmth to a lively simmer and preserve to cook, stirring frequently, till decreased to a scant cup and thickened to a sauce consistency, eight to twelve mins. Cool to room temperature. Stir withinside the cilantro and the lime juice. Serve at room temperature. Of course, you can also get roasted tomato sauce.
How to Serve Charred Tomato Salsa
Besides tortilla chips, you could revel in this charred tomato salsa served with many different dishes. You can serve charred salsa with the following foods:
- Steak Street Tacos
- Grilled fish or chicken
- Grilled Skirt Steak
- Parsnip Fries