The question of how long to cook artichokes is asked by people who are thinking of making artichokes. Artichoke is a versatile medicinal food and although it is known as a vegetable, it is a species of the thistle plant. Artichoke is mostly consumed by cooking. However, artichoke pills, vinegar, tea and water are also products with different benefits. For the best way to cook artichokes, keep reading!
What is Artichoke?
Before answering the question of how long to cook artichokes, you should know what artichokes are. Artichoke is a vegetable that is rich in nutritional sources, especially consumed in winter. Thanks to the different vitamins and minerals it contains, it has more than one importance for human health. It is recommended to consume artichokes fresh. The best way to cook artichokes starts with the artichoke selection.
Artichoke, which finds a special place in all recipes and olive oil dishes with its vitamin and mineral values and heralds spring, is one of the health-friendly vegetables. For the best way to cook artichokes, how about cooking the artichoke with olive oil and a vegetable mixture known as garnish? You can prepare a healthy table with the arrival of artichokes that appear with the arrival of March. To prepare artichokes with olive oil, one of the most popular recipes with olive oil, you should know the answer to the question of how long to cook artichokes.
How to Grill Artichokes?
Grilled artichokes are loved and consumed by many people. Because this is known as the best way to cook artichokes. To do this, cut the artichokes in half. Then wash it off with plenty of lemon juice. But you have to be quick because they darken quickly. In this respect, lemon juice prevents darkening. After washing with lemon juice, remove the cottony part in the middle of the artichokes. Let the artichokes soak in plenty of lemon water. Put 1 liter of water in a large pot and wait for it to boil. After the water boils, put a strainer on top of the pot, but the water should not touch the strainer. While cooking this way, you should know the answer to how long to cook artichokes. Place the artichokes on the strainer, close the lid and let them steam for 15 minutes. After the artichokes are cooked, heat the grill pan, if you have one, or a regular non-stick pan. Drizzle olive oil over each artichoke, not exceeding a few drops, and sprinkle with salt and pepper. You can eat it after cooking in a hot pan for 3-4 minutes.
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How to Steam Artichokes?
You can also choose the steam method for the best way to cook artichokes. After cleaning your artichokes, if you want to consume and cook them in a leafy way, start by washing the artichokes well. There are two methods you can use at this stage. The first is to boil the artichoke. The second is to cook the artichokes with the steam of water and soften them to make them ready to eat. In the steam cooking method, its flavor stays in it more. In the boiled method, it becomes ready to be eaten in a much faster time. After cleaning your artichokes properly and shortening their stems, put them in boiling water with a few drops of lemon added and cook until the leaves of the artichoke are soft. Then take your artichoke out of the water and after cooling it for a while at room temperature, remove the leaves and start consuming with pleasure. If you wish, you can do the same with the steam cooking apparatus. You can cook not only whole, but also small artichokes, removing the heart, or cooking baby artichokes with these methods. While you can make other recipes using steamed or boiled artichokes, it is also very enjoyable to dip the leaves in sauces, especially aioli sauce.
How to Cook Artichokes in a Pot
This best way to cook artichokes, preferred by many, is the peeled and cleaned artichoke. People who prefer this method wonder how to cook artichokes onions. Cooking all kinds of artichokes, from stuffed to food, in the form of a meal in a pot, is one of the sensitive issues. First of all, make sure that the pot you are going to use is a thin-bottomed, cast-iron or ceramic pot or pan that distributes the heat evenly. If you bought your artichokes peeled, take them out of the water and wash them well. Even if you peeled it yourself at home, make sure to keep it in lemon water and then proceed to the cooking stage. During the cooking phase, be careful not to turn the bottom of your stove too high and not to add too much water. Let it cook slowly on the lowest heat. Make sure to get support from ingredients such as lemon juice, bay leaf, lemon, onion to sweeten it. Be careful not to cook the artichokes until they are very soft. Otherwise, the taste will be spoiled. Do not forget to cool it after taking it from the stove and bring it together with a good quality olive oil.
Pros & Cons
Pressure cooking artichokes cuts the cooking time by 30-40 minutes. Depending on the size of the artichoke, you can cook it in the instant pot in 5-15 minutes. However, you must wait 10-15 minutes for the pressure in the pressure cooker to rise, so add that time to the cooking time. Also, the artichokes will stay warm in the instant pot until ready to serve. In addition, there are also negative aspects. When the time comes, there are some assumptions involved. You'll have to estimate the cooking time. Small artichokes cook faster than large ones. For this, it is important to know the answer to how long to cook artichokes.